raw	生的
cooked	熟的

to cook	烹飪
to overcook	過度烹調；煮太久
to undercook	沒煮熟；加熱不足
to heat	加熱
to cool	冷卻
to melt	融化

to burn - burned / burnt

燒焦 - 燒焦了

My mother is cooking my favorite dish tonight.
我媽媽今晚在做我最喜歡的菜。

The overcooked vegetables were mushy.
過度烹煮的蔬菜變得很軟／糊。

After the candy cools, we can eat it.
糖果冷卻後，我們就可以吃了。

You burned dinner. What are we going to eat now?
你把晚餐燒焦了。我們現在要吃什麼？

The ice cream melted.
冰淇淋融化了。

Heat the oil in a skillet over medium heat.
在平底鍋中用中火加熱油。

The soup needs to cool down. It's too hot to eat.
湯需要冷卻一下。太燙了不能吃。

Heat up the soup. It's cold.
把湯加熱一下。湯涼了。

Just scrape off the burnt part and eat it.
把燒焦的部分刮掉，吃剩下的。

表達式

to be in hot water
惹上麻煩；陷入困境 (直譯："在熱水裡)

I'm going to be in hot water if I don't get home soon.
如果我不快點回家就糟了 (直譯："我會在熱水裡)。

He cooked up an excuse for being late.
他為遲到編了一個藉口 (直譯："把藉口『煮』出來了)。

cookbook	食譜書
recipe	食譜
ingredients	食材
stock	高湯
bouillon cube	高湯塊
broth	肉湯
marinade	醃料

to measure

量測

The prep time for this recipe is 30 minutes.
這道食譜的準備時間是30分鐘。

Always measure ingredients before you start cooking.
開始烹飪前一定要先量好食材。

Before you start baking the cake, carefully measure out two cups of flour and one cup of sugar into separate bowls.
開始烘焙蛋糕前，請仔細量出兩杯麵粉和一杯糖分別放在不同的碗裡。

to cut	切
to slice	切片
to chop	剁碎
to dice	切丁
to mince	切末
to crumble	搗碎
to seed	去籽
to core	去核

Slice the onions.
把洋蔥切片。

Cut the jalapeno pepper in half lengthwise and seed it.
把墨西哥辣椒縱向對半切開並去籽。

Chop up the carrots.
把胡蘿蔔剁碎。

Cut the carrots into strips.
把胡蘿蔔切成條狀。

Cut the turnip into bite-sized pieces.
把蘿蔔切成一口大小的塊狀。

Chop the parsley coarsely.
把香菜粗粗地剁碎。

Chop it finely.
把它切得細一點。

to peel	去皮
to grate	磨碎
to mash	搗成泥
to crush	壓碎；碾碎
to drain	瀝乾
to strain	過濾
to soak	浸泡
to marinate	醃製

brine

鹽水

Mash the potatoes.
把馬鈴薯搗成泥。

Soak the beans overnight in brine. Drain and rinse them.
把豆子在鹽水中浸泡一夜。瀝乾並沖洗。

To get the best flavor, marinate the meat overnight.
為了獲得最佳風味，將肉醃製一夜。

mixture	混合物
combination	組合

to mix	混合
to combine	結合
to stir	攪拌
to blend	調和
to sift	過篩
to whisk	用蛋器攪拌
to fold	摺疊混合
to beat	打

Sift the flour.
將麵粉過篩。

In a bowl combine the flour, baking powder, and salt and mix with a whisk.
在碗中混合麵粉、發酵粉和鹽，用蛋器攪拌。

Stir in the cayenne pepper.
加入辣椒粉攪拌。

Beat the eggs.
打散雞蛋。

Adding chicken or vegetable stock will give the soup more depth of flavor.
加入雞湯或蔬菜高湯會讓湯的風味更有層次

to boil	煮
to bake	烘焙
to broil	烤箱烤
to roast	烤
to grill	燒烤
to sauté	炒
to simmer	慢燉
to fry	油炸
to stir-fry	炒
to deep-fry	油炸
to steam	蒸
to brown	煎成褐色
to scramble	炒蛋

Once the water boils, put in the rice.
水一開就放入米飯。

Reduce heat to low, cover, and simmer 10 minutes.
轉小火，蓋上鍋蓋慢燉10分鐘。

Bring to a simmer.
煮至微滾。

Simmer on low for 20 minutes.
用小火慢燉20分鐘。

Steam the asparagus for two minutes.
將蘆筍蒸兩分鐘。

Preheat the oven to 350°.
將烤箱預熱至350度。

Bake for 20 to 25 minutes.
烘焙20到25分鐘。

Dip the shrimp in the batter and fry it in coconut oil.
將蝦子沾麵糊在椰子油中油炸。

Microwave it on high for 1 minute.
用微波爐高功率加熱1分鐘。

The spinach will cook down.
菠菜會縮水。

Turn over the egg.
把蛋翻面。

Can you flip the egg without breaking the yolk?
你能在不破蛋黃的情況下翻蛋嗎？

Cook until golden brown.
煮到金黃色。

to spread	塗抹
to sprinkle	撒
to stuff	填塞
to garnish	裝飾
to season	調味

dressing	醬汁
zest	柑橘皮絲

After you pour the salad dressing over the mixed greens, garnish the plate with fresh herbs and cherry tomatoes.
在混合綠葉蔬菜上倒入沙拉醬後，用新鮮香草和櫻桃番茄裝飾盤子。

Spread the butter on the toast.
在麵包上塗抹奶油。

Sprinkle a little bit of cinnamon on the dish.
在食物上撒一點肉桂。

Stuff the mixture into the peppers.
用混合物填塞辣椒。

Add a pinch of salt.
加一撮鹽。

Add salt to taste.
依個人口味加鹽。