My mother is cooking my favorite dish tonight. Ibuku masak panganan kesukaanku bengi iki.
The overcooked vegetables were mushy.
After the candy cools, we can eat it. Sawise permen adhem, bisa dipangan.
You burned dinner. What are we going to eat now? Kowe ngkobong nedha bengi. Saiki arep mangan apa?
The ice cream melted. Es krim leleh.
Heat the oil in a skillet over medium heat. Angetna lenga ing wajan nganggo panas sedang.
The soup needs to cool down. It's too hot to eat. Sup kudu adhem dhisik. Isih panas banget kanggo dipangan.
Heat up the soup. It's cold. Angetna sup. Isih adhem.
Just scrape off the burnt part and eat it. Serut bagean sing kobong lan pangan sisane.
Preparation
Persiapan
cookbook
buku masak
recipe
resep
ingredients
bahan-bahan
stock
kaldu
bouillon cube
kubus kaldu
broth
kaldu (sup)
marinade
marinasi
to measure
ngukur
The prep time for this recipe is 30 minutes. Wektu persiapan resep iki 30 menit.
Always measure ingredients before you start cooking. Tansah ukur bahan-bahan sadurunge masak.
Before you start baking the cake, carefully measure out two cups of flour and one cup of sugar into separate bowls. Sadurunge nggawe kue, ukur kanthi teliti loro cangkir glepung lan siji cangkir gula ing mangkok kapisah.
Cutting & Chopping
Motong & nyacah
to cut
motong
to slice
ngiris
to chop
nyacah
to dice
motong dadu
to mince
nyacah alus
to crumble
ngremuk
to seed
mbusak wiji
to core
mbusak inti
Slice the onions. Iris bawang.
Cut the jalapeno pepper in half lengthwise and seed it. Belah lombok jalapeno dadi loro lan busak wijine.
Chop up the carrots. Cacah wortel.
Cut the carrots into strips. Iris wortel dadi irisan panjang.
Cut the turnip into bite-sized pieces. Iris lobak dadi potongan cilik.
Size/Cut
Ukuran/motong
fine
alus
coarse
kasar
finely
alusan
coarsely
kasaran
Chop the parsley coarsely. Cacah peterseli kasaran.
Chop it finely. Cacah alusan.
General Prep
Persiapan umum
to peel
ngupas
to grate
nggerus
to mash
ngemasi (nggawe puré)
to crush
ngremuk
to drain
ngocorake
to strain
nyaring
to soak
ngendhem
to marinate
marinasi
brine
larutan uyah
Mash the potatoes. Emasi kentang nganti dadi puré.
Soak the beans overnight in brine. Drain and rinse them. Endhem kacang ing larutan uyah sak bengi. Ocori lan wisuh.
To get the best flavor, marinate the meat overnight. Kanggo rasa paling apik, marinasi daging sak bengi.
Combining & Mixing
Ngaduk & nyampur
mixture
campuran
combination
kombinasi
to mix
ngaduk
to combine
nyampur
to stir
ngaduk nganggo sendok
to blend
ngaduk nganggo blender
to sift
nyaring glepung
to whisk
ngocok
to fold
nglipet
to beat
ngocok (endhog)
Sift the flour. Saring glepung.
In a bowl combine the flour, baking powder, and salt and mix with a whisk. Ing mangkok, campur glepung, baking powder, lan uyah, aduk nganggo whisk.
Stir in the cayenne pepper. Tambahake lombok bubuk lan aduk.
Beat the eggs. Kocok endhog.
Adding chicken or vegetable stock will give the soup more depth of flavor. Nambah kaldu ayam utawa sayur bakal nambah rasa sup
Cooking Methods
Cara masak
to boil
nggodhok
to bake
manggang
to broil
nggodhog (panggang)
to roast
nggoreng (oven)
to grill
panggang (ing geni)
to sauté
tumis
to simmer
nggodhok alon-alon
to fry
nggoreng (wajan)
to stir-fry
nggoreng aduk
to deep-fry
nggoreng jero minyak
to steam
ngukus
to brown
nggoreng nganti coklat emas
to scramble
ngaduk endhog
batter
adonan
sourdough
adonan asam
Once the water boils, put in the rice. Yen banyu wis mendidih, lebokake beras.
Reduce heat to low, cover, and simmer 10 minutes. Kurangi panas, tutup, lan godhok alon-alon 10 menit.
Bring to a simmer. Godhok alon-alon.
Simmer on low for 20 minutes. Godhok alon-alon 20 menit.
Steam the asparagus for two minutes. Kukus asparagus rong menit.
Preheat the oven to 350°. Panasna oven nganti 350°.
Bake for 20 to 25 minutes. Panggang 20 nganti 25 menit.
Dip the shrimp in the batter and fry it in coconut oil. Celupake udang ing adonan lan goreng nganggo minyak klapa.
Microwave it on high for 1 minute. Microwave nganggo panas dhuwur 1 menit.
The spinach will cook down. Bayem bakal susut yen dimasak.
Turn over the egg. Balik endhog.
Can you flip the egg without breaking the yolk? Apa kowe bisa mbalikke endhog tanpa mecah kuningane?
Cook until golden brown. Masak nganti coklat emas.
Finishing & Presentation
Penyelesaian & penyajian
to spread
olesake
to sprinkle
taburake
to stuff
isi
to garnish
hias
to season
bumbui
dressing
saus
zest
parutan kulit jeruk
After you pour the salad dressing over the mixed greens, garnish the plate with fresh herbs and cherry tomatoes. Sawise nyiram salad nganggo saus, hias piring nganggo bumbu seger lan tomat ceri.
Spread the butter on the toast. Olesake mentega ing roti panggang.
Sprinkle a little bit of cinnamon on the dish. Taburake sithik kayu manis ing panganan.
Stuff the mixture into the peppers. Isi lombok nganggo adonan.